The olive paste
1 raw materials. 2 you
2 ripe olives pepper young 5 tablets
3. Shallot 3 head
4. Garlic 3 petals
5. Salt ¼ teaspoon
6.? Beep ½ teaspoon sugar
7. Fermented fish sauce, cooked 1 tablespoon
8. Sauce ½ tablespoon
step water chili olives
1.Pepper young choose fresh green. No old or too soft
2. Prepare seasoning olive paste, fish sauce, sugar, water, fish, olive crush cooked cooked onion, garlic, salt and pepper.
3. The chili young, shallot, garlic, roast
4.Roast pepper young, shallot, garlic, well cooked inside
5. When young, shallot, garlic, chili roast cooked well used to peel the shell
6. The chili guy Shallot, garlic, add salt to pound down and ตำให้ detail
7.Peel and chop meat olive olive put in mix well
8. Along with the sauce into fish sauce, fermented fish sauce, cooked sugar beep. People mix mix
9. Serve. The olive paste
10. Chili olives.
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