Flour 1 ½ cups (230 g) with sugar, salt and yeast together bring the milk, water and butter to the pan and bring to boil. Just until the butter melts Pour the flour into a bowl
Mix flour, 1 ½ cups (230 g) sugar. Salt and yeast together butter and milk release Put in a saucepan, bring butter, just until set and light pouring melted into the dough Bowl.
1 Mix the flour 1 cups (230 g) with sugar, salt and yeast together bring milk, water and butter in a pot and bring up the fire until just melt butter and pour into a bowl and dough