Common name Scientific name Guava Guava Guava Psidium guajava Linn. Is a fruit that is native to Central America and the West Indies post. And is expected to be brought into the country during the reign of King Narai. The strains in our popular than the fresh ones. They include Western KimJu Vietnam Western Western gold plate Seedless guava Western Round Barrow Etc. guava fruit is rich in vitamins and minerals. It is a fruit that contains vitamin C, the highest among all fruits. In most weight is 165 grams up to 377 mg of vitamin! Vitamin C than oranges to 5 times! I was healthy fruit is ideal for those who want to lose weight or who are weight. The western diet rich in fiber. When eaten, it makes full longer. Eliminates the hunger that wait upon the very heart. The fiber will help keep blood sugar levels stable. Reduces the level of the body to use insulin properly. And fiber also helps detoxify the rally as well. As a result, the skin look brighter and advice: eating guava should be peeled in order to maintain the value of nutrition. Do not eat too much. If possible, Kuan eaten with salt, pepper, sugar, or more. You will not benefit, but also make us fat, too benefits of guava is very high in antioxidants, which help to slow down aging and wrinkles as well to strengthen the body's immune system to help the skin to shine brightly. Protect the skin from free radicals in a fruit that is perfect for those who want to lose weight. Weight loss or weight control helps reduce blood cholesterol properties of guava help prevent and reduce the risk of cancer, the treatment of cholera help treat high blood pressure to diabetes prevents disorders of the heart, leaf used. To Mouth With the 3-5 leaf leaves to chew and then spit Solid Waste and pale gums and nourish dreams guava leaves relieves toothache. Swollen gum diseases or disease scurvy scurvy is used to relieve nosebleeds root boiled water, dried guava. To treat dry sound The throat fresh guava leaves boiled water to treat diarrhea. Inflammatory bowel disease leaves to treat diarrhea. Diarrhea tea made from the leaves is used to treat dysentery, ripe, I take a laxative. Relieve constipation, detoxify the body as a whole leaves help to relieve pain due Onychocryptosis applied rash. Blisters on the use of mosquito allergy guava leaves are used to treat wounds, leaves used as a wound vacuum pus neutralize toxic chronic wounds. Foot roots to the lymph color is boils, ulcers, used to stop bleeding. With the leaves thoroughly and to mask the bleeding. (Wash the leaves thoroughly before) helps to deodorize smelly remains of insects and mice that died. With a 2-3 ripe guava leave it in a radius of smell. Smell, it will gradually disappear eating guava helps remove food stains on the teeth is the bark of the French used to make dyes commonly be processed into various products, such as guava pickled plum dip the paddle Movies and dessert variety. kind used as capsules diarrhea from guava leaves. Produced by the GPO Containing 250 mg per capsule advertisements nutritional value of guava per 165g Energy 112 kilo calories , fiber, 8.9 g, 36% protein, 4.2 g, 8% fat, 1.6 g of 2% carbohydrate, 23.6 g 8% Vitamin A 1030 IU 21% Vitamin. C 377 mg 628% Vitamin B1, 0.1 mg, 7% Vitamin B2 0.1 mg, 4% vitamin B3 1.8 mg, 9% , folic acid, 81 mg, 20% calcium, 30 mg 3% Phosphorus 66 mg, 7% iron, 0.4 mg. 2% Potassium 688 mg, 20% copper and 0.4 mg, 19% % Percentage of advice that your body needs each day for adults.
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