Good journey. 17 years old, currently studying at Level 7. Moss today, I will be teaching traditional Lao food. The menu is: "powdered eggs. This is part of the menu: eggs, cayenne pepper, red onion, dill. , fish sauce, MSG. steps to do is: take the eggs to the bowl, then spoon the mashed egg, little or small pieces can then remove the fish coming into the 1 tablespoon curry with MSG. cayenne pepper, red onion and dill (chopped into small pieces).
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