93.7% of the theoretical yield based on the total available glucose from starch and cellulose, or 85.3% based on the total fermentable sugar (glucose and xylose)
93.7% of the theoretical yield based on the total available glucose fromstarch and cellulose, or 85.3% based on the total fermentable sugar(glucose and xylose)
93.7% of the theoretical yield based on the total available glucose from starch and cellulose, or 85.3% based on the total fermentable Sugar (glucose and Xylose).