The tsunami was the โมโนะ is a Japanese, pickled vegetables (tsukemono), Japanese food all meals are served with the tsunami, the โมโนะ side faces, and add flavor to food, eating more vegetables, in addition to clear his mouthFor example, if eating raw fish, and then followed by vegetables, will help clear the bat out of his mouth to turn to try tempura shrimp shrimp taste the sweet taste of his mouth full words. ingredients of different vegetables, seasonal and there is a wide variety of popular dining. The most common isbamboo Head Lettuce, Queue, rip (Japanese cucumber), hacking strawberries and the horseradish Ginger นะสุ (Japanese eggplant), Saul Takamado presided over (asparagus), and more.
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