The history of the HamburgerHamburgers are popular dishes around the world believed that originated from Germany as the root term Hamburg, which is the city in Germany. After coming to the United States primarily by German immigrants. Hamburger is a loaf with a pastry spatula that is usually placed inside a sliced of bread rolls, Hamburger, lettuce, bacon is, tomato, onion, pickle, cheese and condiments such as mustard mayonnaise national tomato sauce hamburger has achieved widespread popularity, and has branches around the world.It can also be applied to a texture in the pie itself, especially in the United Kingdom the term "pastry pie" does not use the "Hamburger" is a word rarely heard in the Commonwealth countries, unless you mean the American restaurant menu items. The first comes from the term hamburger Allee BUR of Germany the second major cities from which many immigrants to America. Hamra BUR kamai of the settlers or extra protection and is a component of the widespread of placenames can be nouns as hamburger in German means someone from Hamburg or an adjective describes something from Hamburg. Similarly, Wiener, Frankfurter, and Free for other beef shank in German as a noun that is a description for the people, and as an adjective for anything that came from the city of Wien (Vienna) and Frankfurt, respectively. The word "Burger" is associated with several types of sandwiches, burgers, hamburgers, for example, choklai with salmon. In the late 18th century, the largest port in Europe, located in Germany. Sailors who have visited the port of Hamburg, Germany, and New York, the food and the word "3.Hamburg steak "in popular usage to attract Germans, eating stands along the New York City Pier, offering" steaks cooked in Hamburg in 1802, The Oxford English Dictionary defined it with salt beef hamburger Allee BUR kottek resemblance a little hamburger as we know it is a solid sheet of salted meat, usually smoked mixed with onions and a little bit of emphasis on accuracy.
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