Pineapple baked rice in every way, tipsMaking a baked rice to make the cooked rice by gradually. Hot, cooked rice in small increments, with a long summer and common khaosukrau. Baked rice with cooked rice and fried enough method first, and then insert the baking utensils so that they dry and fragrant rice. This category is suitable for steam rice in bulk catering because it is speedy. By entering a little cup of rice with 1 cups only 1 time people bring only baked in summer, once again, it works. The fried rice, fried, baked, there will be enough air fragrance. Put water into the fried rice and steam Baked rice is ripe smell. On the other hand, is a baked rice, mix all of the seasonings into the container. To Bake until fragrant. Baked rice fried with that before. Rice will be the smell of food cooking machine more and longer baking time is ideal to eat within the family, in which each type of baking have different advantages, but that is what I do.
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