How to make shrimp fish sauce.1. peeled shrimp, cool head surgery after a clean supply plate complete arranged. Import of chilled in the refrigerator for about 1/2 hours.2. take the bitter slice into thin pieces and soak in salt water. For about 5 minutes, and then a plate freezer refrigerator.3. prepare a bowl put the lime juice, fish sauce, paprika, garlic, pounded in detail the ingredients well.4. bring the shrimp dish from the fridge with ingredients that have been on the shrimp, Melissa officinalis leaf and garnishing with bitter placed side dish. It is usually eaten with a meal.
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