Thai papaya salad is one of the last. Originates not apparent by seems to be coming from the northeast of Thai and Laos. Most are made by bringing the raw papaya at a scratch come with small ball, tomato, roasted peanuts in a mortar, pounded dried shrimp, chili. Season with sugar, fish sauce, pickled crab or pip and fermented fish, spicy, salty and sour taste with a slight favorite to eat with sticky rice and grilled chicken with fresh vegetables, such as cabbage and string beans, or as a side dish at the restaurant, too. Like bamboo shoots soup with minced meat grilled chicken with sticky rice, waterfall, etc. Papaya salad is a dish widespread popular and eaten all the sectors. The King of Siam Crown Royal suda Rattana Thep Kumari of eighteenth-century literature of music, too.
การแปล กรุณารอสักครู่..