Enough pepper fragrant. Put onion into food fried onion with sausage, cooked enough to go down at all, then stir again. Garlic pepper taste and smell, enough to absorb into the sausage .
It starts with fragrant pepper Add onion to it Fry onion, cooked I'm so fried sausage to be enough for the flavor to seep into the sausage, peppers and garlic.
When Rick started fragrant onion down. Stir when onion, sausage cooked down and stir again to the smell and taste of garlic chili interpenetrate sausages .