1. hanging out with sugar water, jasmine, remaining 3/4 cup before leaving the cold area.2. pour coconut milk into a bowl and gently pour the dough, put in the flour gradually. People together until the dough is wet it looks straightforward Czech pub out-dampened cloth.3. Ron แปัง 2-3 times on some white cloth.4. take to steaming. Use the pressure steaming, about 25 minutes.5. Finally, apply the powder with utensil holders. Gently pour the syrup over the dough over the meat, do not leave people, about 15 minutes.6. use a fork Gradually up the dough, Fuzhou. A candle is going to be smoked.7. sprinkle with salt and topped with shredded coconuts.
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