สุกี้ยากี้แบบ ญี่ปุ่น น้ำซุปจะสีดำอ

สุกี้ยากี้แบบ ญี่ปุ่น น้ำซุปจะสีดำออกรสหวานเค็มมัน จะไม่มีน้ำจิ้ม เพราะ น้ำซุปจะเข้มข้นอยู่แล้ว เนื้อจะสไลด์บางๆนำไปลวกแล้วจิ้มไข่ดิบกิน ช่วงหลังนี้ชาบูชาบูแบบญี่ปุ่นแท้เริ่มเป็นที่นิยมในเมืองไทยมาก เนื่องจากกระแสอาหารเพื่อสุขภาพมาแรง และคนไทยเริ่มสนใจสุขภาพมากขึ้น

A Japanese Sukiyaki soup will black taste sweet salty. It won't have sauce because the soup will concentrate. Thinly slice the meat is cooked and dip the raw eggs to eat. Lately, Shabu-Shabu Japanese became popular in Thailand.

ผลลัพธ์ (อังกฤษ) 1:

Japan Sukiyaki broth are salty, sweet, black-out, it will not be because the sauce is already concentrated soup. The meat is boiled, then slide a thin lead to eating raw egg dip. After this a genuine top Japan started as a popular food in Thailand, due to strong currents, health and wellness, more people started to Thailand.A Japanese Sukiyaki soup will black taste sweet salty. It won't have sauce because the soup will concentrate. Thinly slice the meat is cooked and dip the raw eggs to eat. Lately, Shabu-Shabu Japanese became popular in Thailand.

ผลลัพธ์ (อังกฤษ) 2:

Japanese sukiyaki broth is salty black sweet relish it. No sauce because the broth is already concentrated. Slide the meat is thin to burn, then eat a raw egg dip. After this authentic Japanese shabu shabu became very popular in Thailand. Due to healthy foods hot. Thailand and attracted more healthy A Japanese Sukiyaki soup will black taste sweet salty. It will not have sauce because the soup will concentrate. Thinly slice the meat is cooked and dip the raw eggs to eat. Lately, Shabu-Shabu Japanese. became popular in Thailand.

ผลลัพธ์ (อังกฤษ) 3:

A Japanese Sukiyaki soup will black taste sweet salty sauce because it will not, the soup will concentrate. Thinly slice the meat is cooked and dip the raw eggs to eat. Lately, Shabu-Shabu genuine Japanese became popular in Thailand. Due to currents health food force And the people became interested in more healthy.A Japanese Sukiyaki soup will black taste sweet salty. It won "t have sauce because the soup will concentrate. Thinly slice. The meat is cooked and dip the raw eggs to eat. Lately Shabu-Shabu Japanese, became popular in Thailand.