Chicken soup of Laos food ingredient chicken 300g baby carrots, sliced into ½ inch thick and about 100 grams of onion, cut four 4- peeled potatoes. Cut into chip size 1 ½ x 1 ½ inches, 200 grams of 10-12 balls, cherry tomatoes , coriander root, root three freckles Yom 4-5 cloves ½ tablespoon pepper seed spices , fish sauce, 1 tablespoon salt 2 teaspoons how to do one. Pour water into the pot along with garlic, coriander, pepper and chicken on low heat until boiling the egg and spoon out two. Add potatoes and simmer for about 15-20 minutes, add carrots 3. That is almost cooked, add the carrot, onion and simmer until cooked onion soup is sweet relish and sauce seasoned with salt 4. Put the tomatoes into. But let simmer tomato peel off the fire broke out on lap 5. Serve.
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