Mix Curry-Red pepper-lemon shallot Chee-Kha-fresh turmeric.-Shrimp-shrimp paste (pounded all together to a Curry)Steal ingredients can.-Shrimp raiser-pounded Curry-coconut milk-soy oil.-Soup-water-sugar-line noodles-Fried tofu flavor-soy ngokluak-shallot-pepper Red Capsicum Frutescens.-Green onions, cucumber-SOI SOISide dish-Fried noodles, pickled chili-line-Ma hua now slice.How to make the.1. Set the pot hot enough oil supply Place a pinch of curry powder to the onions, and then.2. Put the soup into the soup enough, boiling. Fill the coconut milk into it. People together3. Enough seasoning to boil over with the lemon juice, sugar, less salty, sweet (coconut flavor with intense flavors, dried shrimp and chilli)4. Deliver the noodle Bowl, stylized soft-boiled and fried tofu with shrimp raiser garnishing. Bean sprout, cucumber, Capsicum Frutescens peppers green onions, red soy.5. draw water into the bowl and then pinch sprinkled with red onion, FRY. Served with a lemon slice and grind pepper fron slice.
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