The benefits of carrot
.Carrots are rich in vitamins and minerals useful, such as beta carotene, vitamin A, vitamin B 1 vitamin B2 vitamin C, vitamin E, calcium The elements potassium, phosphorus, iron, and also contains the substance. "Falls Karin."Which help against cancer cells, etc., for the benefit of the carrot is dominant, it will be a wide range of used cooking menu. Whether it's the sweet meat, fried, fried, boiled soup, salad yamAnd there is also a health beverage with carrot juice smoothie. Not all the properties of carrot that use medicine is used to treat a broad range, such as, etc., which few people know.
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