5.1 QMR / Food safety team leader plan management system of food safety. In determining the purpose of food safety
5.1.1 chief up each of the agency in charge of planning and meetings involved in India and target of each department in Supporting documents about KPI of each unit (S-QA-11)
5.1.2 chief degree of each agency. The measuring process based on the frequency and save the results to a KPI report
5.1.3 heads up of each agency. The ship KPI report to QMR / Food safety team leader to consider such ผลการดำเนินการMake up of each unit process author chief cause, corrective measures and prevent into KPI report and if the measurement process does not meet the target 3 consecutive month. The QMR / Food safety team leader.(P-QA-08).
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)