To study the factors associated with the use of the information on the label include personal factors nutritional knowledge of nutrition labels to recognize the interests and knowledge of the perceived benefits.
To identify factors that are associated with the use of nutrition information on labels include personal factors. Knowledge about nutrition labels Perception of interest Knowledge and perceived benefits.
To investigate the factors associated with the use of the information on the nutrition labels, including personal factors, knowledge on nutrition labeling, perception, attention. Knowledge and perceived benefits.