In addition, the output of shrimp farming is often found that shrimps are foods that are not enough carote noi is a pale color (blue), and when they go through processing will be boiled shrimp product that has yellow, Orange. That is not the market. Enhancing noi carote into shrimp meal is a way to fix it. Because carote noi is directly related to the accumulated at STA San nathin in shrimp, which makes the shrimp has a darker color.
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