Dessert CRÈME BRULEE as dessert panna cotta from Italy like CRÈME BRULEE is a tad, but khat use egg yolk to cream's area. The CRÈME BRULEE, it had sugar sprinkled down on the page, and then use the guns fire burning until, like caramel CRÈME BRULEE on top lakhlueap have both hot and cold, sweet and bitter and strong flexible combination.
การแปล กรุณารอสักครู่..
