A Cook500 g pumpkinCanned coconut milk 11/3 cup sugar.½ tsp saltBright lime juice 3 cups (1 tsp red cement + water 3 cups)1 cup water1. bring all soluble red mortar. Release the left until the cement settling brought the water, which is water transparent cement used.2. wash and peel the casing, clean and cut into slices soaked in clear lime water.3. pour water and coconut milk pot holders, place 1 cup water into it and then put the oven at medium power.4. fit the boiling milk, sugar, and started putting salt into it.5. when the sugar melts completely, put the pumpkin soup and pumpkin until tender, about 15 minutes.6. then lift the lift served.
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