The history of candy dishes as it is rumored. In an era of Chinese history, has angered the Chinese deity believed to lead the world humans in maintenance. To report more good and evil like that every human being has done with the Jade Emperor Xian on the Emperor's Heavenly elements prior to the Chinese new year's day for about 4 days to know that these people are not themselves perform good deeds with his tattoo? Baking dishes or thought that Chinese Chaozhou called candy-Nguyen Cao niyon (translated as candy made from starch) using very glutinous rice flour with sugar and loop steamed dough is sticky and viscous, FOI Khaeng chunk, then put these dishes to sweets, all Chinese gods. Hoping to make dough pastry gagged all the're help gods until the evil own report said the Jade Emperor Xian did not listen to the Emperor's and since then. Dessert dishes became the owner of a Chinese mooncakes to tacit. But another one of historical conflict back up that dessert dishes in Chinese new year ceremonies are important because it's derived from the historical era in which the Chinese people all along the way making a living in a country of their own to escape the difficulty comes in nation for Thailand. These Chinese people want to preserve supplies for ages long. During the journey, has barely keep Chinese dishes and sweets by the flour with sugar, stirring as it needs this saturating Loei has become important for Chinese food in the raenkhaen era. The difficulty of evacuation must be exerted. So during the later that the Chinese have a better life, and to thee days. Chinese pastry dishes ever equate the Loei supplies important during difficult times to come to the spirits to the gods to commemorate struggle dates celebrities. Candy dishes Sebastien also was meant to smooth and pleasing sweet abundance. Candle candy section. another type of thee as a dessert, it originates from the candy dishes adapted as well. By using a very sticky rice flour and stuffed with crushed nuts put seasoning became, salty fillings wrapped in banana leaves and then a triangle shape to resemble a small pagoda and then steamed until cooked.
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