Rice, finely chopped to fit the edges of cups will be the quantity of rice. 1 cup of rice with a volume of approximately 0.18 liters.2. to rinse with clean water to rinse the rice grain in different containers should be first, then shot into the pot in one.3. inside the rice cooker has a limit of bokradap water, water based. The rice grains with water in a 1: 1 ratio by approx. If rice is rice 3 cups, fill water into the water level reached the 3 volume can be increased or decreased depending on the type of rice and the needs of the individual, where the water level is set at a glance (in the case of rice grains, water according to the water level in the pot)4. put the pot inside a pot should be wiped dry before external electrodes, and placed so that the pot rack in touch close to the direct heating pad, rotate, or move the pot rack in. To the left and to the right a little bit until you are sure that the pot is always plain. Does KOEI or tilt to either side?Pull out power plug. until the length required before (must not exceed the red tick) then plug into a power source and then return the rice to stick electrodes, welding electrodes, dotwit led shows whether the rice cooker starts and when cooked rice grains will cut power. Automatically heated to continue for 5-10 minutes (without. Press the switch again) will have a soft rice of eating better (when it's plugged in. Signal light "POWER" will be installed at all times.)6. after the rice warm for about 5-10 minutes, open the lid and then use thapphi to loosen rice, ruan, so I will leave out rice. The rice is delicious. Then close the lid on the pot and retrieve Plugs.7. After you cooked rice warm system works automatically (maximum time for approximately 6 hours of hot water) until they pull out plug should be pulled out plug every time after use (to pull plugs out to catch the plug out of the plug. Do not pull the power cord because it may cause the power cord is missing.
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