"Green curry" as curry that was developed from the traditional Red Curry: spicy curry red dried chilies are used as an ingredient, and then change the green pepper and the fresh chilies and pound it down with curry, with green to be obvious. The name is derived from the Green Curry with Green Curry, but the word "sweet" it does not mean the taste of any food. I mean, is there a sweet green curry is not green flashy nuan. Taste of this menu section will focus on the sweet, salty and spicy and spicy curry is a little more than other types because they use fresh chilies as curry. And if there is news that American cooks have Fwd patented Green Curry which is Thai food. Later checked the facts, and then found that it is true, there is not yet a foreign patent their own Green Curry and Green Curry patent, then there is only the Thai people who filed the request for the patent. Green Curry, Thai food is still here.
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