Chapter 1IntroductionAnd the importance of the project Papaya salad is one of the last of Thailand. There is no apparent origin by seems to be coming from the northeast of Thailand and Laos. Most are made with raw papaya at a position in cleaning and came with eggplant, roasted peanuts, small ball mortar dried shrimp, garlic, pepper and season with sugar, fish sauce, pickled crab or pip fish with spicy and sour, salty sticky rice with a little bit of popularity and grilled chicken with fresh vegetables, such as cabbage and string beans as a side dish or a spicy papaya salad with all the people of Thailand is very popular to eat quite as food that can be easily wasted no expense in making papaya salad and can also lead to a career. Papaya salad is a popular food for breakfast and the popular SAAP among foreigners until becoming national dishes.The word "too" is a dialect derived from the word "orange" means "sour" with his own contribution as a verb, it means to make ground by a local device called the "Barracuda," "too," thus refers to the sour roasted food. My group will do a simple conceptual framework of English stories too, because it too is a popular food that people eat and Thailand expats, likes to eat papaya salad every time coming and food of Thailand people. In addition, Tom yum shrimp Green Curry, papaya salad, fried, and Thailand. Access to food is not amazing papaya salad. Not cheap, but the food is elegant and valuable to people in Thailand for a long time, is a delicious easy meal. Of all ages. My group would study the papaya salad, usually a step to make. The device and the composition of what has to be done is too valuable of dishes to eat and to enjoy welcoming dinner. And that can make a career or continue to eat as well.
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