And sometimes some food, but they also want to order food because they do not know whether all of that type of food, or the. Thus, staff created confusion and embarrassment in particular, customers.
And sometimes some food out. But customers also want to order food because they do not know what kind of food shortages persist. Allows employees to create confusion and embarrassment to the person cooking it.
And sometimes some food. But customers also needs to order because they do not know the food runs out, or still exist. Therefore, the staff confused and create trouble in cooking to the customer