Then put fresh milk into it as well as the dough is divided 3 to put fresh milk around.Repeat continuously alternating flour, milk powder, milk powder, milk, until the ingredients are baked together like this.Pour mixture into approximately 2 in 3 of the baking time to 45-50 is printed in minutes. How to check whether or not cooked dried, remove the toothpick dip in the middle of the pastry, and then see whether there is a batter came? If there are no shows that mature.
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