Fresh Pandan Juice
ingredients 1. Pandan leaf, fresh sliced into pieces 3-4 cups
2. 8 cups water,
3. 2 cups sugar
Pandan water method 1. Shake a little water with Pandan water. Fill until water 1 kg
2. Close the lid to let the boiling water for about 10 minutes.
3. Put the sugar, stir the sugar melt filter
4. Bottled sterilized by steam or boiling water will spill out and kill germs
5. Stored in a refrigerator, consuming the ice
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