Candy chocolate ingredients
green bean side 500 G
thick coconut milk raw 1 1 / 2 cup jelly mixture for coating
2 agar powder spoon table sugar. 1 / 4 cup
sugar 2 1 / 2 cup
food coloring colors
how water 2 cups baking coating
.Soak the beans in water for about 3 hours put the crate the whites cooked tender and grind to thoroughly
mixed steamed green beans, sugar mill Coconut milk, stir stirring medium heat until dried beans mold could lift the stay for dinner!Mold bean stirring, then into the different types of fruit, such as apple, cherry, mango, pepper, etc. use coloured paint brush bean shaped fruit, like a real little skewers Other embroidery on the foam stay dry
.Simmer jelly with water to dissolve the sugar 1 / 4 cup, boil the fruit jelly mold on down plating delivers an entire embroidered on the foam dry. Do this for about 3 times. Until the pastry shines beautiful, use pole tomato stem pepper leaves, such as leaves glass.
การแปล กรุณารอสักครู่..