Then the trials dehydrated champada that has the default humidity around 70 percent humidity, wb last about 18% compared with sunlight wb & a hot air oven tray.
The experiment was then dried Cempedak humidity of about 70% wb initial to final moisture content of about 18% wb likened to the sun and the hot air oven tray.
Then the experiments with the initial moisture content about 70% WB Lampang. The remaining final moisture content of about 18% WB compared to the sun, and oven drying a tray.