How to make Roti. The mixture contains.All purpose flour 1. Kg1 tbsp butter1 whole egg1 tbsp saltCondensed milk, 1 tbspThe tick 6, clean water.How to make a. Bring all the ingredients come together until the dough is sticky enough leave the dough to throw them about 30 minutes to let the dough relax. Divide the dough out into konklom sized sheets with butter, made one Roti, then flatten the dough into a thin sheet, coil and hold approx. 1 hours. Batter should hit for hit, resulting in full, because there will be some advantages when FRY laeokroboroi, that is, if the dough is too thick. When FRY is not crispy. The fried RotiWhen I hit the dough until you have that, then FRY in oil using vegetable oil frying medium lighting, a long.
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