How do
1. Add the red curry paste, shallots, correspondents organic fish salted mackerel and water. Put into a blender. Blend thoroughly. Prepared
2.Bring to the boil. Add coconut milk pan down to a simmer to crack it. Put the mixture spinning into the curry stir, add coconut milk to boil until boiling, then add taste before cooking fish sauce and a little sugar
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3.Put the fish balls, cooked and then down to boil again, kaffir lime leaves, pour on the noodles, eggs and vegetables เสิร์ฟพร้อม side as you like.
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