Pornthip to clarify issues in the development of the product and its requirements. CPIF, CPF currently has a production capacity of sauce. About 280 tons / month Each year, the sausage has a capacity of about 120 tons / month of Pornthip concluded the prerequisites below. products, sweets, Thailand immersion freezing. - normal cpf use coconut milk in making desserts Thailand. The smells and tastes better than coconut milk. But my problem is not stable in the coconut milk. So it looks to separate when stored under frozen conditions. - Present The company uses rice flour, Elephant heads to help with stability. However, the issue split the coconut milk in a edema sluggishly. - the needs of the company is to increase the stability of the coconut milk in the product frozen dessert without causing delamination of coconut, fresh after storage. down a dip frozen After a product is sent back to the heat before.
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