How to make canned fish salad.1. mixed salad with water, fish sauce, lime juice and paprika. Stir together, then hold before2. bring the sardines in tomato sauce, lemon, shallot, ginger, and green onion in a mixing container down, followed by a salad by pouring the first step made in the mash. Prepare a dish, with scoop dish3. then, sprinkled with mint leaves and Kaffir lime leaves into a spicy dish, canned fish, and then served with hot steamed rice and lettuce. This is not just an ordinary canned fish from Saen became a delicious salad of canned fish and then menu.
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