1. A mixture of rice flour (white) white grated coconut, coconut milk, sugar and squeeze the filling, mix the flour, add water if it thickens too liquid, add water. If too thick, add flour, stir together the flour, glutinous rice flour mixed use black and white as flour
2. Bottomed frying pan coated wipe the oil over low heat hot enough flour mixture drops into a flapjack flat in a small pan until the edges start to dry back side. Make cooked on both sides Loading a wire rack to specify.
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