Chinese food Throughout its long history of China Food in the region, it has become a regular diet gradually until the development of local flavors, only the. The local cuisine is featured 8 teams together is the Shandong cuisine. Sichuan cuisine. Guangdong cuisine. Cooking Jiangsu Hakka cuisine of Zhejiang cuisine Hunan cuisine and cooking Hun? Chinese food in local restaurant group, including the famous 8: bei Jing ya News (Peking duck) The bathroom tour-("wall jumping) Gong Baoji Yuan (spiced chicken) โค่ว chowachue (steamed pork soy sauce) Jing Wen struck Syariah salad (fried shrimp, tea, long Jing) Dog photo wafu (spiced tofu Grandma) C Hu Chu i (sweet and sour fish ear CD) Syariah-Rin ni walio (stir-fried prawns with beef strips), and suan Ikebukuro wahua Goa (sweet chili beef dip hot pot), etc.
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