How to make fried fish.1. scrape the fish meat (choose Kang.) Container under the sink using the ice containers enter the meat so fresh and gives sticky.2. dissolve salt with water to massage the fish, salt water gradually, mixing gently massage until a sticky fish. The color of the meat will be a transparent shadow, show that then sticky (30 minutes)3. Curry pounded and then mixed them into the same meat.4. put the egg massage.5. put bean mix SOI SOI and Kaffir lime leaves.6. sculpt as konklom in the ice for fresh and sticky until it's all fried.7. fish-oil frying molding medium heat FRY enough yellow-ripe, ripe wood tip already siapthotman. Set the leave to drain oil oil candy will not be eaten with fried sauce.
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