Pepper is a plant in the family Solanaceae that Capsicum frutescens is a scientific name for the name in the English language that Chilli peppers L., chile or chili, chilli from chile by Spain that the language most of the time, these names often mean a small chili pepper in large part with lighter flavors, called Bell Pepper in the United States, England and Ireland, Pepper in capsicum. In the country of India to Australia and Europe, many countries have domestic Paprika pepper several type originates from South Africa, which currently has grown in many countries around the world, because it is an important spice pepper name, and also possesses a medicinal herbs as well.Contents [Hide] 1. what kind of chili.2 cultivation3, Anita4. trade and industry5. chemical pepper6.The type of chili [solved]There are many types of peppers such as bell pepper paprika pepper chili chili pepper, Capsicum Frutescens Thailand yellow chili, Karen young, the chili is often grown in Thailand for 2 types:Sweet bell pepper chili pepper, Capsicum Frutescens (C. annuum group).Spicy chilli garden include paprika paprika (in Group C. furtescens.)Cultivation 850.Preparing the soil.Between the plough to loosen Soil with lime primer to 75 kg per farm and fertilizer rate for biodiesel. o. wamik. plus hip. Rate of 50 kg per farm, by watering the soil fertilizer, copper or 1 gallon (4 liters) rate per 1 Rai of land, and the environment to the primer protected removal. Infections that cause diseases of plants existing in the soil clay curing throw it about 7-10 days, except on high 20 cm in 1 m rongkwang, then cover the rubber fabric is made. Rubber fabric, with a hole diameter of 10 cm and 50 cm apart to prevent the removal of weeds in chili.For the braveSoak seeds paprika made using root and an acceleration rate of bio 3-5 CC. Up to 20 liters of water continued to accelerate seed germination, seed grain of pepper root used to plant, leave to soak for 1 night after it introduced the seeds paprika from the water and then some white cloth dampened with water, sow the seeds one night, it's on the conversion of crop. At the beginning of the first difference is the courage, or approximately 7 days after sow and therefore moved to the cultivation of other holes in the pan for about 25-30 days post transplant that dares come to move.The move to plant saplings down conversion.Before planting, conversion costs bringing the brave down the use of fertilizer, Bai hiomat. plus or video.. bio-fertilizer and 1 spoon of curry butt-hole minor rate per hole, Earth mash to prevent root rot. Cone rot and then watering by now or might use fertilizer, soil (fertilizers and bio) rate of 20 liters of water continued 3 spoon stew topped with a clay soil or mash to use the primer prior to planting.Treatments and outcomesIn order to encourage faster growth of pepper trees blossom, the effect actually result in a large insect disease come to interfere with the use of fertilizer tree Xin. Rate of 50 cc + tree '-scene 30 gram rate (in order to prevent and eliminate fungi) Silver เอ๊กซ์ต-RA b. c. 96 30 rate (to accelerate the growth of pepper) and during flowering, use silver Xtra. Formula de tat chest instead of + 5 c + tree star safety khin 50 cc (in order to prevent and eliminate insects) +. 20 litre water catch the mixed substance sprayed pepper trees every 7 days if there are diseases and pesticide spraying, healthy in every 3-5 days and 1 week before storing the output, use the Wanaka 20. injection combined. pepper, to make the effect color has grown to a weight or to facilitate cost-effective and may use fertilizer she wop.Phapani 10 c + fertilizer rate pani Baccarat 10 + CC. Up to 20 litres of water spray to stimulate the growth of pepper trees, the product has a large effect there is no underlying disease, insect infested by spraying pepper 7-10 days at a time, but if there is a disease, an insect can spray healthy every 3-5 days and 1 week before the harvest yields.The use of fertilizers.หลังย้ายต้นกล้าแล้ว 5 วัน อาจมีการใช้ปุ๋ยสูตร 46-0-0 ร่วมกับ 15-15-15 อย่างละ 1 กก. ผสมน้ำ 20 ลิตร หยอดบริเวณโคนต้น เพื่อเร่งการเจริญเติบโต หลังจากนั้น 7 วัน หยอดปุ๋ยซ้ำอีกครั้ง โดยเพิ่ม ปริมาณปุ๋ยอีกอย่างละ 1 กก. จนต้นพริกมี อายุ 30 วัน ให้ทำการฝังปุ๋ยสูตร 15-15-15 ร่วมกับ 13-21-0 อัตรา 1 ช้อนแกงต่อหลุม โดยฝังให้ห่างโคนต้น 1 ฝ่ามือ เพื่อเร่งการ ออกดอก พอต้นพริกอายุได้ 45-50 วัน ให้ทำ การฝังปุ๋ยสูตร 13-13-21 อัตรา 1 ช้อนแกงต่อ หลุม เพื่อบำรุงเมล็ดพริก แต่ถ้าสมาชิกจะ หลีกเลี่ยงปุ๋ยสูตรดังกล่าว และหันมาใช้ปุ๋ย ชีวภาพที่มีขายในท้องตลาดเช่น ปุ๋ยปาณิ + ปุ๋ยปาณิแครป อัตรา อย่างละ 10 ซีซี. ฉีดพ่น ทุก 7-10 วันจนต้นพริกเก็บเกี่ยวผลผลิตThe water.The range of water every 3 days, dare to move until the beginning of the coming age of 15 day chili is changed once a week, water.Disease and insect problemsThere is very little destruction. If the biological fertilizer has been used consistently and correctly. Most of the problem, which is caused by leafhoppers ngik fire might have protected the withdrawal or destruction of trees may have used some chemical when necessary.Uncountable AnitaPepper has a high vitamin c ascorbic acid, which is the source of these substances in the blood from the intestine and stretch the stomach so that the absorption of food. Help the body excrete waste and bring nutrients to the tissues of the body (tissue) for fresh paprika and chili pepper, Capsicum Frutescens of Thailand. With vitamin c 90 mg/100 g 87.0-in addition there are also pepper the substance beta-carote or high-vitamin (fresh paprika 140.77 RE)There are also other important substances pepper 2: substance Capsaicin Oleoresin Capsaicin and particularly applied in the industries of food and therapeutic products. In America, there is a product in the name of Cayenne for killing bacteria in the stomach. The substance Capsaicin also features reduced cause spicy pain of muscles, shoulders, waist and arms ban parts of the body, and both types of products are lotions and creams. (Thaxtra-P Capsaicin) but using excessive amount may influence the symptoms stopped the function of muscles, for security reasons, have used the substance capsaicin USFDA at 0.75% concentration for medications.Trade and industry [solved]The color of red, yellow, Orange, and green pepper are purple and ivory, especially when planted in the tropical sun all day to get there paint (colorant) bright, which can bring in food, both cooked and flavors (colouring spice) according to the needs of a wide variety of consumer products.In the future, it is likely that the color combinations in the most natural and plant life that can be utilized for both fresh and processing various consumer types.
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