How to make Sukiyaki water.1. wash all types of vegetables, sliced chicken, prawn and shell casing is small enough, then along comes the garlic smashed.2. bring jelly to soak water leave 15 minutes, bring the pork came cut into small pieces and marinated with salt and freshly ground white pepper Thailand AEW sea egg, about 15-20 minutes, then fill the vegetable oil down to fermentation, another 30 minutes.3. cut the cellophane noodles soaking water, vibration, easy to eat and cut vegetables, perfectly prepared words.4. set the soup to boil. Hammered egg into a pot of boiling water, then add it again once the pork is marinated vegetables and down along with cellophane noodles. Sukiyaki sauce seasoned with vegetable mixture cooked and waiting for it to boil. Again, it shall be done.5 put a bowl served with Suki
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