The proportion of components in processed food By assigning a domain to determine the proportion, and describe in the form of a percentage in the percent composition of whole foods.
The proportion of ingredients in foods. By assigning a domain to determine the ratio and described in the form of a percentage of the components percent of all food.
The proportion of components in the instant food. By determining the domain to determine the ratio and explain in the form of a percentage of components compared to the percentage of all the food.