Early stages of work. I'm working at the Department of hotel, restaurant, Nava, the University my major river resort in the morning is the coffee, tea, fresh milk drinks and buffet-line care. Fill the dishes clean around the timeline and check list of buffet eating breakfast at the hotel's restaurant. The main function of my daytime is to order food and drinks from the guests dining at the hotel's restaurant. Mostly I'll go talk to the guests Introduction to the menu and ask guests to taste and satisfaction in the service of an employee. There are some days you want to go to the swimming pool. Guests swimming to order drinks and food. I will be the people in that part of the service.
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