Tell us more about your responsibilities and what you liked about the job:I always prepare raw material in thu Cooking items in the restaurant every day, enough food items. Check how much inventory Made to order according to customer orders items Cook waiting for new menu ideas to present to the store. I love being a chef because I like that I have a hand of one of the world's many that can change color, matter of taste. Smells inviting and tastes delicious
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