Chicken meat 6 442 g
g
chili kaempferia pandurata dried Thai Chili pepper, Capsicum Frutescens 2
18 g g
g
12-4 Kaffir lime skin g
20 g lemon shallot 28 g
4 g salt, garlic, shrimp paste, 44 g 6 g coriander root
young Thai pepper 2 g 18 g
water 536 g
.Oil 10 g
17 grams of fish sauce, sugar, Basil g. g. 14 10 pip
.
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