How to Cook Mixed vermicelli Salad
1. paprika, take the left pole. Rinse thoroughly to stamping, clean option Thai celery or Khuen Chai details almost sliced into 1-inch lengths of approximately 2
thon.Wash shrimp peeled off black lines drawn after the surgery, leaving. Bring to boil in water, soup, cooked, spoon. Water light lights up soup: put Minced pork soup in water out of whack. Finally, she raised enough
3.Squid with sliced ring be scalded in hot water along with mussels. Spoon cooked enough to include it with the shrimp. Hot Stove: apply phakkrachet fungus to enter the Bowl lightly cooked cooked enough. Jelly dip lines, soft lead to scalded in hot water. More beef, shrimp, squid, mussels Pork chop soup and water. Seasoned with garlic, pickled paprika stamping good fish sauce sugar lime Thai celery or Khuen Chai people together just as I like to scoop up a plate, served with fresh vegetables.
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