The water is boiled. Put the Pandan leaves for a while. Enter the Sago and boiled down When a floating sago for a sunset dip (use medium heat sensitive just put boiling water).
The water is boiling, add the marinade while cooking, put down on tapioca, sago while floating down the cold water (use medium-low. Barely simmering water).
Set up the water. Put pandan leaves for a while, put sago boil down when sago afloat while fall is immersed in cold water (use fire in relatively mild, just enough water for ปุดๆ).