Features eating a diet of southerners are all kinds of vegetables eaten as a vegetable dip or vegetable in each meal dialect called "vegetable Ehnaa" in popularity. Vegetables eaten the food of the South. As a result of the Southern vegetation types and easily find the most popular people eat spicy food should be eaten with vegetables. To help ease the spicy And to enhance the flavor of food Local food is also commonly put turmeric in the diet. Eat "noodles", after the rice is used or paste. Food condiments Muslims in Thailand eat Budu is a marinated fish. Then simmer the sauce for salty and sweet foods, is indispensable in Thailand's Muslim
south, although the food is delicious, scrumptious food, but one thing that impresses people. Is a punch of flavor People in the south, most of the food is spicy, salty, sour taste sweet but not popular. Spicy Food Fortnight South of fresh paprika Dried chilli and pepper The salty paste made from salt, sour orange juice from Orange, lemon, tamarind and tamarind balls nodes Ta-ling Pling grief so fresh
because Southern food, spicy food, so there are many ways to reduce the vegetables along with the savory. It's hot down south called Ehnaa vegetables or provinces also called vegetable vegetables Ehnaa tip of the South, there are several kinds of vegetables as well as some of the region such as eggplant, beans, winged bean, etc. But there are many other vegetables. Is known only to the south only. Ehnaa vegetables served with Southern food. Or similar types of vegetables to
be eaten like a vegetable or
9.2 gastronomic culture of the Northeast, the geography of the northeast or east, affecting the nutrition of the local people very much. Because some areas of drought Bring a material which is very natural, most insect species, including fish, vegetables, various navigation methods used to preserve food for food to eat. It is an important part of the livelihood of the East .. ... ... ... .. . .... ... the Northeast are steamed glutinous rice is the staple food, as well as the North. Meat cooking also. The animals look like frogs, insects, lizard East as a source of food taste salty taste of fish. From spicy chili and chili flavor of olive Sgmmakam and red ants in the East popular fermented fish to eat because there are plenty of fish. With a salt Make the fish is more prevalent. Northeastern folk of fish have developed a way to make and taste. Become a recipe that fish exported in the current dining culture 9.3. North Northerners are eating culture that is unique as popular. Rice is the main The container of rice in various stages, such as a container called a "strike" on the steamed rice. Which are commonly used in Northern Mae Hong Son, Chiang Mai, Lamphun, Lampang, Chiang Rai, Phayao, Phrae is Nan, Tak woven bamboo pegs. Maria typical bamboo or bamboo, using a hammer and nailed Maria Bong has different pros and cons. Woven steamer Maria bamboo is tough. Good flexibility weakens Squeeze the mouth slog to weaken on margin was beating with bamboo, woven. The downside is less robust than a simple majority of the steamer made with bamboo, over the nature of the strike is tipped to carry the eye away. Not enough rice grain has slipped through out the four corners of the body of the steamer. Is a cone Flare mouth wider than the bottom. The size of the strike range from 20 centimeters to about 40-50 centimeter away when rice is cooked, remove it from the beating sun on a container called "Goa or Kraobm" a container. The basket shaped wooden rice not so wet. Rice and packed into wicker containers, called "Echo or Kratib" in the East, making rice warm. A long way until time to eat the food of the region consists of rice, a staple food, water, chili species such as chili Young Nam Prik Ong broth of various kinds of curry ho Curry Capital also sour pork sausage pork rind and vegetables weather is the key. The Northern style food is broken. Unlike other sectors is chilly. Why is feeding Most fat diet region. Most do not taste Do not wear brown sugar in food is a mixture of foods, such as vegetables, fish and rotten beans used in cooking. People over there eating chili sauce Young Nam Prik Ong several species, including vegetable-based sauce, steamed vegetables, most of the dishes are well known. Water snake noodles A key component is indispensable "Flower opera," a soft, dry flowers. A spice Folk fragrant curry, jackfruit, jackfruit, or at least containing vegetables such as eggplant, orange and Chaplo Cha 9.4 dining culture. Central region is the region where the soil and abundant water. It is a growing source The country's major rice And a diet rich in both plant and animal. Central People eat rice as a staple food in the region use rice wrapped in lotus leaf to eat at. Work out in the field Or pilgrimage known as the "rice wrapped in lotus leaves," the popular rice with almost every meal is chili burning chili paste, chili paste types such as grilled fish. Serve with vegetables that find. And locally popular food seasoning with water. Like the fish Popular East cooking water fish people consume rice as the main central Thailand. Eating Each meal is supplied as a kit. There are many rice The taste The center has a blend of various flavors. The sweet, sour, salty, spicy flavor unique. Not due to garnish Just like citrus cooking. Tamarind, kaffir lime may be either from Ta-ling Pling Orange certain fruits such as mango, etc. Using Madan sour taste different. It causes Using various types of food, such as soup central Thailand lemon to taste sour, but Tuff apply.
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