Top salad with tamarind soft
spice
tamarind 1. Total Items
2 cups chopped pork and 1/2 cup
shallots 3. 6 head
restraint 4. chopped garlic
sauce 5. temperance
6. modest vegetable oil
fry the onion for garnishing 7.
8. paprika fried. Makeup
chili
pepper 1 seed 1.
2. 2 red shallots
, garlic, Thailand 3. 5 cloves
1/2 tsp shrimp paste 4.
How do
first. Clear tamarind soft top Drain and dry Soi shallots and set aside
2 Chili and pounded all together thoroughly. Bring the sauce to mix with the pork chops into the
third. Remove wok, add oil to it. Add garlic and fry the chopped onion enough. Pork mixed Stir into the chili is cooked. Season with fish sauce Set aside to cool scoop up
four in a mixing bowl, then add pork and stir to cool. And tamarind soft top down, crumpling them up and mix them together, add shallots to a serving plate, sprinkle with garlic. Fried dried chillies
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