3. bring potatoes to boil, nearly ripe enough, surgery is 4 parts and bring it back in the wok to char onion, sprinkling with salt. Thailand pepper and oregano. Saute onion, ripe yellow gold and then scoop up hold.
3. Bring to a boil the potatoes are almost cooked, cut it into four parts and to Jinan in the pan with the onion, salt, pepper and oregano. Stir the cooked onion, yellow gold, then scoop up the rest.
3. Bring to a boil, then almost cooked potatoes and cut a 4 parts. The Jinan in a pan with onion, salt, pepper and oregano. Fried onions cooked yellow gold plate and set aside.