Waitress (Male Waiter / Female / Waitress) waitress that requires skill specific, specialized in applications that do exist, for example, the food to the guests by the scoop from the bowl and heavy use utensils and hold a dish. the leaves are 3-4 with no food to feed six. Etc.
In addition, Staff must also be skilled in dealing with people. I have to speak in contact with the guests at the service of the restaurant said they are like a waiter. "Forces or caterer" (Salesforce of food) because it has a duty to recommend or sell products including food, cook up front to customers. The waitress will win over customers with tact. Charming talk trades Knowing and doing the work yourself. (Is able to advise clients whether to order any food. It can also explain to customers how the dish is prepared, however, by the way), the waiter will be ready to serve when guests want. And backed away and stood quietly while the customer does not want to serve anything
good management also includes the right moment in the service, such as when a guest needs something immediately respond very quickly so the waiter should be. knowing that guests are like nothing before guests mentioned hookworm. The waiter should be prepared to advance one step, as always, the department rushed to tell the kitchen that guests have a large group coming. The parties are aware and can prepare in advance. Etc.
In the case of a small restaurant with only 2-3 servings backboard workers on the responsibility of serving a much broader scope main function is as follows
: · decorated restaurant or remade to look good. And comfortable
layout · chair. And cutlery
· Reservation from customers who phoned in orders
· Clients
· get orders or instructions about food and drink from customers
· bring food and drinks to be served
· Keep the table when. customers dined,
· thanked the guests will return. Or guests
· clean restaurant.
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