Preparing the Sauce
1.Pour sauce into a small pan. Place the pan on the stove on high heat, and bring to a boil. Reduce to a simmer.
2.Allow to cook for up to 20 minutes, following package directions. Most prepared sauces have already been cooked, and simply need to be heated up on the stove. Stir the sauce occasionally, and test it to make sure it is hot.
3.Remove from heat. Allow the sauce to cool for a few minutes, and then serve it on top of the pasta.